Eating Wild Japan: Foraged Food Culture & Guide

Product description

Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes" is an educational and engaging book that introduces readers to the world of foraged foods in Japan. Written by journalist Winifred Bird, the book takes readers on a culinary journey from one end of the country to the other, exploring the diverse range of wild foods found in Japan's forests, fields, and coastal waters. With a focus on both the cultural significance and practical aspects of foraging, this book is a must-read for anyone interested in exploring the unique flavors and traditions of Japanese cuisine. While some reviewers found the illustrations to be lacking, overall, this book provides an excellent and enjoyable read for those considering foraging in Japan or simply interested in expanding their knowledge of Japanese cuisine.