Apple Pectin HVM, 68% Sterilization, 1kg Bag
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Product description
The Sala Pectina de manzana E440 HVM is a high-quality pectin made from apples with dextrose and no additives. It quickly forms a gel-like structure when applied. This apple pectin requires the addition of citric acid and can be used in mixtures with ratios of 1:1, 2:1, and 3:1. With a minimum degree of gelification of 68%, it provides a long-lasting and durable result. Users have praised this product for its ability to thicken jams and jellies without the need for excessive amounts of sugar, making it a convenient option for home canning and preserving.
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